What is Salmonella?
Salmonella
is a nasty bacterium that sometimes turns up in the food supply,
including chicken, tomatoes, peanuts, salsa, guacamole, and even pet
food. It thrives in the intestinal tracts of animals and humans and can
cause food poisoning. Illnesses range from mild to very serious
infections that can kill vulnerable people. But there are ways to
protect yourself.
Shown here is a color-enhanced, magnified view of salmonella bacteria invading human cells.
Food Sources of Salmonella
Any
raw food of animal origin -- such as meat, poultry, milk and dairy
products, eggs, and seafood -- and some fruits and vegetables may carry
salmonella bacteria. People should avoid eating raw or undercooked meat,
poultry or eggs, along with unpasteurized dairy products. The list also
includes homemade foods made with raw eggs, such as mayonnaise, cookie
dough, and ice cream.
Can Cooking or Washing Help?
Thorough
cooking can kill salmonella. While it's always a good idea to rinse
fruits and vegetables, it may not get rid of salmonella, particularly
during an outbreak -- it's best just to throw any suspect produce away.
Further, when health officials warn people not to eat potentially
contaminated food during an outbreak, that means you shouldn't eat that
food, cooked or not.
Food Safety Tips
The FDA recommends these practices for all fruits and vegetables to prevent food poisoning:
- Wash hands with soap and warm water before and after handling them.
- Wash produce thoroughly under running water, not in a tub or sink.
- Use a clean cutting board and utensils. Don't let produce come into contact with other raw foods or surfaces they have touched.
Non-Food Sources of Salmonella
Pets
may carry salmonella bacteria in their intestines, so their feces are a
potential concern. Certain pets, such as turtles, snakes and other
reptiles, and chicks and other birds are more likely to carry it. But
always wash your hands thoroughly with soap and warm water after coming
into contact with any pet or their droppings.
Salmonella in Baby Chicks
The
CDC warns of recurring salmonella outbreaks in baby chicks. One
outbreak tends to recur every spring, as parents buy chicks as Easter
gifts for their kids. The CDC warns parents not to do this. Kids under age 5 should never handle baby chicks or ducks.
Salmonella Symptoms and Treatments
Symptoms
of salmonellosis include abdominal cramps, diarrhea, and fever that
develop 12 to 72 hours after ingestion. Most people recover in four to
seven days and don't require treatment other than drinking plenty of
fluids. People with severe diarrhea may require rehydration with
intravenous fluids. Antibiotics are not always needed in healthy people
unless the salmonella infection has spread beyond the intestines. The
need for antibiotic therapy is decided on a case-by-case basis. Serious
-- and potentially fatal -- cases are more likely in young children,
frail or elderly people, and people with weak immune systems.
