Analysis of Lipoproteins

Contents

1 Lipoproteins

2 Analysis of Lipoproteins

3 types of Lipoproteins and reference readings

4 Importance of Lipoproteins Analysis

Effect of Diet in Lipoproteins Analysis

6 References Lipoproteins

Lipoproteins are composed of lipid droplets surrounded by a layer of fat associated with phosphorus-containing chemical groups called Phospholipid. They are characterized as amphipathic. The polar layer containing phosphorus is bound Outward, ie towards water, making it transmissible through blood. Analysis of Lipoproteins

Lipoprotein tests are an indicator of the quality of cholesterol in the blood, which does not show the normal lipid profile. The normal lipid test gives quantitative results for both total cholesterol in the blood, low lipoprotein Low-density lipoprotein, high-density lipoprotein, and triglycerides. While the analysis of protein lipids divide cholesterol into other subtypes by size and density. Types of Lipoproteins and reference readings

It is necessary to fast for 12 to 14 hours before the examination. Reference readings are based on fasting, and the values and readings vary according to age. However, in persons over the age of 18 years, they are as follows in milligrams / deciliters: [3]

Type of Lipoproteins Natural readings Natural readings

Total Cholesterol less than 200 200-239 (upper limit)

240 or higher (high)

Triglycerides less than 150 150-199 (upper limits)

200-499 (high)

500 or more (very high)

LDL-Cholesterol less than 100 100-129 (higher than the preferred reading)

130-159 (upper border)

160-189 (high)

190 or more (very high)

LDL triglycerides 50 or less -

Lipoprotein B (Apolipoprotein B) Less than 90 90-99 (higher than the preferred reading)

100-119 (within upper limits)

120-139 (high)

140 or more (very high)

HDL Cholesterol 40 or more (for males)

50 or more (for females)

-

Cholesterol (VLDL Cholesterol) Less than 30 -

VLDL triglycerides are less than 120 -

Cholesterol is very low beta-density (Beta VLDL Cholesterol) less than 15 -

High-density lipoproteins (Beta VLDL triglycerides) less than 15 -

CHYLOMICRON CHOLESTEROL The amount of blood in the blood must be undetectable -

Chylomicron triglycerides must be undetectable in blood -

Cholesterol (Lp (a) cholesterol) Less than 3 -

Lipoprotein X (lipoprotein X) should be undetectable in blood -

1 According to the National Cholesterol Education Program recommendations,

2 According to the recommendations of the National Lipid Association

1 Lipoproteins

2 Analysis of Lipoproteins

3 types of Lipoproteins and reference readings

4 Importance of Lipoproteins Analysis

Effect of Diet in Lipoproteins Analysis

6 References

Lipoproteins

Lipoproteins are composed of lipid droplets surrounded by a layer of fat associated with phosphorus-containing chemical groups called Phospholipid. They are characterized as amphipathic. The polar layer containing phosphorus is bound Outward, ie towards water, making it transmissible through blood. Analysis of Lipoproteins

Lipoprotein tests are an indicator of the quality of cholesterol in the blood, which does not show the normal lipid profile. The normal lipid test gives quantitative results for both total cholesterol in the blood, low lipoprotein Low-density lipoprotein, high-density lipoprotein, and triglycerides. While the analysis of protein lipids divide cholesterol into other subtypes by size and density. [2]

Types of Lipoproteins and reference readings

It is necessary to fast for 12 to 14 hours before the examination. Reference readings are based on fasting, and the values and readings vary according to age. However, in persons over the age of 18 years, they are as follows in milligrams / deciliters: [3]

Importance of Protein Fat Analysis Knowing the size of cholesterol molecules is very important in addition to knowing the numerical value of total cholesterol and low-density lipoproteins. The speed of the direction and the passage of cholesterol to the blood vessels depend on the size and number of LDL cholesterol. The smaller the volume of LDL molecules, Less cholesterol is becoming easier to direct and go to the blood vessels. Similarly, high-density lipoproteins do not contain a large amount of cholesterol, so cholesterol will not be removed from blood vessels in people with a high proportion of low-density lipoproteins as in people with the largest volume. Low-density lipoproteins also reduce the numerical value of total cholesterol. So people with a high proportion of low-density lipoproteins or low-density lipoproteins may be more likely to develop coronary disease, despite their lower overall cholesterol and LDL cholesterol. [[ 2]

Effect of Diet in Protein Fat Analysis Unsaturated fats (omega-3s), such as fish oil, are substances that reduce cholesterol and triglycerides significantly. Monounsaturated Fatty Acids and Polyunsaturated Fatty Acids, such as those found in olive oil, peanuts, and sunflower oil, also reduce cholesterol in the blood. Foods high in saturated fats are associated with an increased level of cholesterol in the blood. [1]

ReferencesLiji Thomas (2015-09-08), "What are Lipoproteins?", News Medical, Retrieved 2017-09-10.Dr. Arthur Agatston (2008-11-14), "Lipoprotein Tests", Everyday Health, Retrieved 2017-09-09."Lipoprotein Metabolism Profile", Mayo Medical Laboratories, Retrieved 2017-09-09.